πΈπ― Aasmee β Crispy, Lacy & Drizzled with Sweetness! π±π°
A true showstopper of the Avurudu table, Aasmee is a delicate and lacy Sri Lankan sweet made from a special blend of rice flour, coconut milk, and okra extract to create its signature airy texture. Deep-fried into beautiful net-like shapes and topped with a vibrant sugar syrup drizzle β usually pink or green β itβs light, crispy, and sweet all in one delightful bite.
Beautiful to look at and even better to eat, Aasmee is a must-have during Sinhala & Tamil New Year and special occasions.
π₯ Crispy, colourful, and handcrafted. A festive favourite full of charm and tradition!
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